Royston Coffee School
Small Business Training & Consulting in all areas of
Cafe, Restaurant, Hospitality Tourism, Business Planning & Startup
The Royston Coffee School is owned and operated by Dyan Spink and offers courses in Barista Training,
BC Foodsafe Level 1, Cashier Training (Square) Serving It Right, Super Host 2018 (Foundations of Service), Coffee Roasting as well as Business Advice in Cafe & Menu Development, Small Business Marketing
BC Foodsafe Level 1, Cashier Training (Square) Serving It Right, Super Host 2018 (Foundations of Service), Coffee Roasting as well as Business Advice in Cafe & Menu Development, Small Business Marketing
Barista & BC Foodsafe
Barista Course Level 1
Next Course date
Feb. 9
th (registration now
closed)
Next course date TBA
10am - 3:30pm
Register 250 650 0999
or Email
dyanspink@gmail.com
Foodsafe Level 1
Contact for next
course dates
Instructor Gaetane
250 650 1956
gaetane.palardy@telus.net
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Barista
Courses
Call Me
About
Dyan
About Dyan Spink
"Well you just have to meet Dyan once,
her energy is intoxicating, her unbridled willingness to share her knowledge is so generous and her wealth of small business knowledge amazing" ww
Terry Ferrall Photo Credit
Dyan has over 19 years in the Coffee Business, from Farmers Markets,
Event Concessions, Cafes, Restaurants, Catering,
Coffee House Startup, Renovation, Building and Design,
Supplier Sourcing, Gourmet Food Gift Packaging, Mobile Cart Manufacturing,
Retail and Wholesale Coffee Roasting, to Roaster Sales and Training.
Dyan has won several Business Excellence Awards with her past Coffee Companies she and partner Gary Spink have built from START UP
Manufacturer of the Year 2011 for Vancouver Island - Royston Roasting Company
Small Business of the Year 2002-2005 - Joe Cartos Coffee Carts - Joe Cartos on the Fly
Runner up Vancouver Island Restaurant of the Year 2005 - Joe Cartos on the Fly (YQQ) +
1st for Quality of Products and Customer Service 2006-2007 Joe Cartos on the Fly
Airport Council of Canada
Barista Level 1
Barista Level 2
Certificate Program - 6 hours - $120.
*Level 1 is required to take Level 2
Participants receive:
Barista Manual, Hands on Training, All Supplies & Barista Certificate, and Lunch
Level 1 includes:
- Understanding the growing, roasting, blending and history of coffee
- The operation of a commercial 1 group, 2 group espresso machine
- How to operate and adjust the grinder, tamping & extracting espresso
- Perfecting temperature and milk texture, steaming wand & foaming
- Preparing - Espresso, Americano, Latte, Cappuccino, Mocha, Macchiato, Chai Lattes, Matcha, Iced Coffees, Frappuccinos, Italian Sodas
- Specialty Coffee Ordering, Customer Service & Food Safety Techniques
- Cleaning and equipment maintenance
Royston Coffee School "One Day" Certificate Courses
Barista, BCFoodsafe, SIR, Customer Service,
*new Cashier Training with Square (IPAD/TABLET)
for Cafes and Small Retailers, Popups, Markets
mobile processing and mananging inventory.
Focus on Fast Track Training, preparing workers with Job Ready Skills
to literally start work the following day in the Hospitality Tourism Sector
Courses are available on site at the Coffee School in Royston, Comox Valley
We can also come to your business or organization for team and group training
Trainers are Mobile, Hands On Experienced in their industry and have the capabilities to travel and set up at any location on
Vancouver Island/Lower Mainland
We can accomodate individual & staff training
well as group classes
Upcoming Classes
Barista Level 1
Royston Coffee School
Next course
Sunday Feb. 9th
(Registration now closed)
10am - 3:30pm
Next Course TBA
Call or email to register
250 650 0999
dyanspink@gmail.com
BCFoodsafe Level 1
(Gaetane Palardy instructor)
Open to the Public - Fall Schedule
Call or email for more info
Gaetane Palardy Instructor
250 650 1956
Gaetane Palardy Instructor
250 650 1956
gaetane.palardy@telus.net
Contact Us for more information and upcoming courses
dyanspink@gmail.com
250 650 0999
dyanspink@gmail.com gaetane.palardy@telus.net
www.facebook.com
/roystoncoffeeschool
Wall Of Fame
-
+Dyan and Gaetane Palardy, Barista and BC Foodsafe Instructors -
+Coffee Roasting & Barista Training for Junior Chefs -
+Barista Grads Nanaimo -
+Barista Grads Courtenay -
+Baristas & Trainers Filberg Festival 2016 -
+Baristas Opening Day Filberg Festival -
+Barista Grad Royston Coffee School -
+Barista Trainer Sareh -
+Barista Foam Art
Call Me, Message, Text, Email
Call Me, Message, Text, Email
vv
Coffee School
250 650 0999
www.roystoncoffeeschool.ca
roystoncoffeeschool@gmail.com
dyanspink@gmail.com
FB Messenger Royston Coffee School
www.facebook.com/
roystoncoffeeschool
Twitter @roystoncoffee
Royston Coffee School
3785 Laurel Dr.
Royston, BC V0R 2V0
Telephone: (250) 650 0999
roystoncoffeeschool@gmail.com
dyanspink@gmail.com